I'm so exhausted these days with my seminar and trying to lead a normal life, too! But on the weekend, I did a bunch of cooking as part of my promises to myself in the seminar and to make sure I have food to eat this week.

I pretty much refuse to go buy takeout for meals, and I quite adamant about making my own meals. It's not even a money-saving thing (is it really a money saver to make your own meals if you're buying quality food?). I always think that I eat more healthfully if I make it myself.

So on the weekend, I roasted a turkey loaf, made cranberry sauce from scratch, made a stirfry with veggies and pork, roasted beets, cooked beet tops, steamed cauliflower, boiled eggs, baked cookies, and baked a banana zucchini loaf. I think that's about it! That's enough food for half the week. Maybe I would get something pre-made if I trusted its nutritional content!